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Allusions to the Roman splendor, evidenced by gold plated wall panels, are also found in the menu, where the classic Risotto with saffron and boletus mushrooms, is adorned with a thin foil of pure 24 carat eatable gold. The classic home-made tagliatelle noodles appear ennobled, thanks to a succulent sauce of fresh foie-gras and duck confit.
Among the meats, you will find a juicy beef filet with a Brunello di Montalcino wine sauce and topped with fresh foie-gras. Mediterranean Sea dishes are also well represented by delicious dishes such as, fettuccine noodles with lobster, octopus carpaccio with caper flowers, or spaghetti with clams, tomato and zucchini sauce with selected shellfish and tasty seafood.
To finish, or “dulcis in fundo” as the Romans would say, you cannot miss the classic Tiramisú with a light taste of real Italian espresso coffee, which satisfies the most demanding palates. Among the novelties you’ll find a delicate Zabaglione cream with Amaretto di Saronno liquor and minced almonds, or the well married hot chocolate pie covered with gold foil and the refreshing after-eight mint ice-cream .